Chai Coconut Milk Popsicles

Today beings the week of popsicles. I have a thing for week long challenges and even more of a thing for frozen deliciousness on a stick. I'm pretty darned excited, if you couldn't already tell.

This is probably the simplest of all the recipes. It's literally just brewing tea, as long as you use a good quality tea. If you've only got low quality tea lying around, add a cinnamon stick and a couple cardamom pods to the tea when it's on the stove to boil. This will perk it up a little so it tastes more like a rich tea pop and not just frozen sugar water.

What makes this even better is that on day 8, there's a special surprise for you. But we'll leave that for day 8, because it's a surprise!

Chai Coconut Popsicles

2 cups water
4 chai tea bags
1 cup coconut milk (I used Lite)
3 Tbs honey

Put the tea bags in a pot of kettle and cover with the water. Bring the tea to a boil and then remve from the heat. Cover and let steep for 3 to 5 minutes more. Mix in the honey and coconut milk and cool the mixture to room temperature. Divide the mix between your popsicle molds or cups and freeze.
If you're using paper cups or silicon baking cups, freeze for 1 hour before inserting a stick in the middle, then continue freezing until solid (about 6 hours) If you're using molds, the sticks are usually attached already, but if they're not, just follow the cup method.
Unmold, pop out, or tear away the paper and ENJOY!