I'm terrible at introductions but pretty decent at cooking, and that's why we're here.
I'm live in Chicago--soon on the move, though! Oh, and I think that you're supposed to cook for people, eat with people, and play with people.
I'm a student, a daughter, a sister, a cousin, a niece, a granddaughter, a friend, and a coworker, so I have a lot of people too cook for. That's a very very very good thing.
My dad's the great guy who's fueled my hunger for the art of cooking an an eclectic life. His huge family, unbelievable steak grilling abilities and invitations on international food market adventures made me slightly obsessive when it comes to food and exploring. Just a little.
He's also the guy who taught me balance, and hopefully my healthy entree paired with a nice rich dessert philosophy will come across on the blog. Though it's a lot more fun to write about chocolate than asparagus.
My room's a mess, but I'm somewhat obsessive about keeping the kitchen as clean as possible. Caramel drives me crazy but I'm determined to make it every chance I get (this really triggers the kitchen OCD)
I go crazy for 5 Guys Burgers (no mayo, please) and am supremely tempted by a good kale salad. Don't even get me started on the importance of a good cannoli.
I'm a singer, a writer, a lover of heels and bronzer and dresses and anything pretty. I love art even though I'm terrible at drawing, painting and anything involving crafts. I don't think this makes me a bad artist.
Cooking is an art, when you make mistakes, you learn from them. I've certainly made my fair share of mistakes, and now I want to share it all with you!
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