It's Super Bowl Sunday. A weekend of sports, bets, beer, and eating things that you otherwise wouldn't touch with a 10 foot pole. So, in the spirit of embracing this weekend's extremes, I made Buffalo chicken dip. I'd never heard of buffalo chicken dip before, but since I've been living in Central New York for about 4 months and have yet to eat a single Buffalo wing, I thought it was the perfect time to make this strange but tasty dip and watch some football!
Lightened Up Buffalo Chicken Dip
Serves 8-10
2 cups shredded chicken
4 oz reduced fat cream cheese
1/2 cup fat free sour cream
1/4 cup light Ranch dressing
1/2 cup hot sauce (most recipes called for Frank's, but I used the Tobasco Buffalo flavor)
1/2 cup finely diced celery
In a medium bowl, mix the cream cheese, sour cream, dressing, and hot sauce until they are well blended and smooth. Fold in the shredded chicken and celery, and add more hot sauce or cooling ingredients like celery or dressing to your taste.
Serve with celery sticks, carrots, and other mixed veggies.
Enjoy!
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