Way fast Breakfast Peaches

A warm breakfast is one of those things that can make your whole day better. That's why I almost always have oatmeal for breakfast, but in the summer I usually want something lighter and with all the great fresh produce floating around, a hot, light breakfast is right at your finger tips.
Baked peaches in the microwave os not something I would pressure you into making for a brunch or to serve to guests, but if you like the taste of pie filling and only have 90 seconds to make breakfast in the morning (yes, the time needed ro make this recipe is calculated in seconds) then these are just what you need.
P.S. They're especially good with a scoop of yogurt.
Breakfast Peaches
Serves 1
1 medium peach, sliced
Sprinkle of cinnamon
Juice of 1/4 lemon
1 tsp honey
Pinch of salt
Put your sliced peaches into a microwave safe bowl and top with cinnamon, lemon juice, salt and honey. Cover with plastic wrap and mixrowave for 60-90 seconds or until the peaches are soft and fragrant. Top with a scoop of yogurt, snap a picture or two and then rush out the door and write a blog entry in the car. That's what smart phones are for.


Sorry there's no picture, I'm literally writing this on my phone on the way to work :)